Quince jam (Zulya Baraka)

Quince jam (Zulya Baraka)

Quince cooked in syrup, for tea, toast and pastry

Packaging
Glass jar, 430 g
Net weight
430 g
Origin
Uzbekistan
Shelf life
12 months
Storage
Cool, dry place; +5 to +25°C. Refrigerate after opening.
Units per case
12
Cases per pallet
90

Quince jam is made by cooking the hard, fragrant quince in sugar syrup until it softens and turns a deep amber red. Serve it with tea, spread it on bread or use it in pastry and on cheese boards; the 430 g glass jar goes in the fridge once opened.

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Quince jam (Zulya Baraka)

Glass jar, 430 g

№ 65

Wholesale pricingOn request, under NDA.

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Tomato paste and apple, carrot and pumpkin purées, plus Zulya Baraka pickles, adjika, lecho, quince jam and compote in glass jars.