
Carrot purée
Cooked, blended carrot for soups, sauces and baking
- Pack size
- 430 g
- Units per case
- 12
- Cases per pallet
- 96
SLB LATVIA imports 18 SKUs of pastes, purées and preserves in glass jars from Uzbekistan, including tomato paste, apple, carrot and pumpkin purées, and Zulya Baraka pickles, adjika, lecho, eggplant caviar, quince jam and compote. Goods clear customs in Rīga and go to HoReCa, retail and wholesale buyers across the EU. Request the price list through the contact form.

Cooked, blended carrot for soups, sauces and baking

Cooked apple, blended smooth, for baking and desserts

Thick tomato concentrate for sauces, stews and soups

Ready cooked pumpkin for cream soups and pumpkin pie

Quince cooked in syrup, for tea, toast and pastry

Cold aubergine spread for bread and starter plates

Whole garlic cloves in marinade, ready to eat

Whole cherry tomatoes in marinade for pickle platters

Peppers stewed with tomato and onion, Hungarian style

Fruit cooked in sweetened water, ready to drink

Hot pepper and garlic relish for meat, soups and bread

Several pickled vegetables in one jar, for a mixed platter

Small scalloped summer squash, pickled whole

Roasted hot peppers in the style of Central Asia's Dungan cooks

Small whole cucumbers pickled in marinade

Brined vine leaves ready for dolma and sarma

Whole skinned tomatoes ready for sauces and stews

Pickled bulbs of Persian shallot (Allium stipitatum)
To order, fill in the contact form with the products, quantities and destination. We reply within two working days with availability, logistics options and indicative terms.