
Apricots, naturally sun-dried
Fergana Valley, no sulphur
Catalogue · 2026
All lines are held in stock or arrive on a planned shipment from Uzbekistan to Rīga. Specifications in the 2026 catalogue are verified against supplier files before each order.
Sun-dried apricots and raisins from Fergana, Samarkand and Bukhara. Hand-selected, naturally cured, sulphur-free.
SKUs
10


Fergana Valley, no sulphur

Surkhandarya, sweet and dense

Calibrated for pastry use

Lemon-infused at the dryer

Samarkand, dark and chewy

Bukhara, vine-ripened

Sultana cultivar

Shade-cured Samarkand

Tashkent oblast

Wooden box, six selections
Long-grain Khorezm rice, mung beans, red beans and cold-pressed linseed oil – the foundation of plov.
SKUs
5


Khorezm, separates after cooking

Plov-grade, firm grain

Andijan, large calibre

Andijan, large calibre

First-press, Tashkent press house
Whole spices and dried herbs – cumin, coriander, black pepper, dill, parsley – and ready-blended seasonings for plov and shashlik.
SKUs
8


Surkhandarya, whole seed

Whole, milled to order

Imported, packed in Uzbekistan

Tashkent oblast, medium heat

Late harvest

Tashkent oblast, flat-leaf

Cumin, coriander, black pepper

Coarse blend, paprika-led
Tomato, carrot, apple and pumpkin pastes, concentrated at harvest peak for year-round consistency.
SKUs
4


Concentrated at harvest peak

For plov base, jarred

Fergana orchards, unsweetened

Late-summer fields, Tashkent
Fresh root vegetables – carrots, green and yellow radish – sourced from regional growers in Latvia and the EU.
SKUs
3


Regional EU sourcing

Mild peppery note

Late-autumn variety
Plov sets, teaware, bread plates and trays. Hand-glazed cobalt-on-cream, Rishtan workshops, Uzbekistan.
SKUs
9


Twelve elements, Rishtan glaze

Hand-thrown, cobalt motif

Pialka, hand-glazed

European-handle adaptation

Square rim, cobalt edge

For non and lepyoshka service

Mid-rim, multi-use

Lidded, dastarkhan service

Geometric Rishtan pattern
Sun-dried apricots and raisins from Fergana, Samarkand and Bukhara. Hand-selected, naturally cured, sulphur-free.
SKUs
10
Apricots, naturally sun-dried
Fergana Valley, no sulphur
Apricots, Subkhan variety
Surkhandarya, sweet and dense
Apricots, confectionery grade
Calibrated for pastry use
Apricots with lemon zest
Lemon-infused at the dryer
Aftobi raisins for plov
Samarkand, dark and chewy
Red raisins
Bukhara, vine-ripened
Golden raisins
Sultana cultivar
Soyaki black raisins
Shade-cured Samarkand
Sun-dried tomato
Tashkent oblast
Mixed dried fruits, gift box
Wooden box, six selections
Long-grain Khorezm rice, mung beans, red beans and cold-pressed linseed oil – the foundation of plov.
SKUs
5
Long-grain rice, laser-hulled
Khorezm, separates after cooking
Alanga rice
Plov-grade, firm grain
Mung beans
Andijan, large calibre
Red beans
Andijan, large calibre
Zigir oil, cold-pressed linseed
First-press, Tashkent press house
Whole spices and dried herbs – cumin, coriander, black pepper, dill, parsley – and ready-blended seasonings for plov and shashlik.
SKUs
8
Cumin (zeera) seeds
Surkhandarya, whole seed
Coriander seeds
Whole, milled to order
Black peppercorns
Imported, packed in Uzbekistan
Crushed hot pepper
Tashkent oblast, medium heat
Dried dill
Late harvest
Dried parsley
Tashkent oblast, flat-leaf
Plov seasoning
Cumin, coriander, black pepper
Shashlik seasoning
Coarse blend, paprika-led
Tomato, carrot, apple and pumpkin pastes, concentrated at harvest peak for year-round consistency.
SKUs
4
Tomato paste
Concentrated at harvest peak
Carrot purée
For plov base, jarred
Apple paste
Fergana orchards, unsweetened
Pumpkin purée
Late-summer fields, Tashkent
Fresh root vegetables – carrots, green and yellow radish – sourced from regional growers in Latvia and the EU.
SKUs
3
Fresh carrots
Regional EU sourcing
Green radish, fresh
Mild peppery note
Yellow radish, fresh
Late-autumn variety
Plov sets, teaware, bread plates and trays. Hand-glazed cobalt-on-cream, Rishtan workshops, Uzbekistan.
SKUs
9
Plov-making set
Twelve elements, Rishtan glaze
Porcelain teapot, classic
Hand-thrown, cobalt motif
Porcelain tea bowl
Pialka, hand-glazed
Porcelain cup
European-handle adaptation
Porcelain saucer, square
Square rim, cobalt edge
Porcelain bread plate, oval
For non and lepyoshka service
Porcelain serving tray
Mid-rim, multi-use
Porcelain sugar bowl
Lidded, dastarkhan service
Tandoor mosaic plate
Geometric Rishtan pattern