Crushed hot pepper (chilli flakes)
Coarsely crushed dried red chilli, 15 g pack
- Pack size
- 15 g
- Units per case
- 48
- Cases per pallet
- 120
Dried parsley
Dried leaf for soups, stews, sauces and garnish
- Packaging
- PE bag, 10 g
- Net weight
- 10 g
- Origin
- Uzbekistan
- Shelf life
- 12 months
- Storage
- Cool, dry, dark place; +5 to +20°C, protect from light
- Units per case
- 48
- Cases per pallet
- 120
Parsley and dill are the two green herbs Uzbek cooks use most, and the dried leaf brings parsley flavour to soups and stews through the winter. It goes into shurpa, sauces and stuffings or over a finished dish as garnish, and the 10 g pack keeps for 12 months away from light.
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Dried parsley
PE bag, 10 g
№ 40
Wholesale pricingOn request, under NDA.
Spices and herbs
Whole spices and dried herbs: zira (cumin), coriander, black pepper, dill and parsley, plus ready-mixed seasonings for plov and shashlik.
Plov seasoning (pilaf spice mix)
One ready blend for plov instead of several separate spices
- Pack size
- 50 g
- Units per case
- 48
- Cases per pallet
- 120
Shashlik seasoning
Spice blend for shashlik marinades and grilled meat
- Pack size
- 50 g
- Units per case
- 48
- Cases per pallet
- 120
Zira (cumin seeds)
Whole cumin seeds for plov, lamb and beef dishes
- Pack size
- 10 / 90 g
- Units per case
- 48
- Cases per pallet
- 120