Shashlik seasoning

Shashlik seasoning

Spice blend for shashlik marinades and grilled meat

Packaging
PE bag, 50 g
Net weight
50 g
Origin
Uzbekistan
Shelf life
12 months
Storage
Cool, dry, dark place; +5 to +20°C, protect from light
Units per case
48
Cases per pallet
120

This 50 g spice mix seasons shashlik, the skewered meat grilled over coals across the Caucasus, Eastern Europe and Central Asia. The meat is usually marinated overnight, and the mix goes into that marinade with onion and vinegar or wine, or it can be rubbed straight onto the meat before grilling.

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Shashlik seasoning

PE bag, 50 g

№ 43

Wholesale pricingOn request, under NDA.

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Whole spices and dried herbs: zira (cumin), coriander, black pepper, dill and parsley, plus ready-mixed seasonings for plov and shashlik.

  • Zira (cumin seeds)

    Zira (cumin seeds)

    Whole cumin seeds for plov, lamb and beef dishes

    Pack size
    10 / 90 g
    Units per case
    48
    Cases per pallet
    120
  • Coriander seeds

    Coriander seeds

    Seeds for marinades and soups, used whole or freshly ground

    Pack size
    50 g
    Units per case
    48
    Cases per pallet
    120
  • Black peppercorns

    Black peppercorns

    Whole peppercorns in 10 g packs, for the mill or the pot

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120
  • Dried dill

    Dried dill

    Chopped dill for soups, potatoes and sauces out of season

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120