Zira (cumin seeds)

Zira (cumin seeds)

Whole cumin seeds for plov, lamb and beef dishes

Origin
Uzbekistan
Shelf life
12 months
Storage
Cool, dry, dark place; +5 to +20°C, protect from light
Units per case
48
Cases per pallet
120
Variants
№Pack sizePackaging
3610 gPE bag, 10 g
3590 gPE bag, 90 g

Zira is the Central Asian name for cumin (Cuminum cyminum), the spice Uzbek cooks reach for first in plov and in most lamb and beef dishes. It is often confused with caraway, a different plant that Uzbek kitchens keep for flatbread and samsa. The 10 g pack suits a retail spice rack, and the 90 g pack is for kitchens that cook plov every day.

Request wholesale termsBack to catalogue

Request wholesale terms

Tell us the quantity you need and the destination. Our team will reply with availability, logistics options and indicative terms.

Zira (cumin seeds)

10 / 90 g

№ 35

Wholesale pricingOn request, under NDA.

By sending this form, you agree that we may contact you about this wholesale request.

Whole spices and dried herbs: zira (cumin), coriander, black pepper, dill and parsley, plus ready-mixed seasonings for plov and shashlik.

  • Coriander seeds

    Coriander seeds

    Seeds for marinades and soups, used whole or freshly ground

    Pack size
    50 g
    Units per case
    48
    Cases per pallet
    120
  • Black peppercorns

    Black peppercorns

    Whole peppercorns in 10 g packs, for the mill or the pot

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120
  • Dried dill

    Dried dill

    Chopped dill for soups, potatoes and sauces out of season

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120
  • Dried parsley

    Dried parsley

    Dried leaf for soups, stews, sauces and garnish

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120