Yellow carrot (sariq sabzi)
The carrot Samarkand and Khorezm cooks use for plov
- Packaging
- Fresh, per kg
- Origin
- Uzbekistan
- Storage
- Refrigerated; +2 to +8°C, high humidity
Sariq sabzi means yellow carrot in Uzbek, and yellow carrots are the ones Samarkand and Khorezm cooks expect in their plov. Cut into thick matchsticks, it cooks down in the zirvak with onion and meat before the rice goes in. Sold fresh by the kilo, it is stored chilled at +2 to +8 °C in high humidity.
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Yellow carrot (sariq sabzi)
Fresh, per kg
№ 52
Wholesale pricingOn request, under NDA.