Pickled gherkins (Zulya Baraka)
Small whole cucumbers pickled in marinade
- Pack size
- 1000 g
- Units per case
- 6
- Cases per pallet
- 60
Dungan-style roasted hot peppers (Zulya Baraka)
Roasted hot peppers in the style of Central Asia's Dungan cooks
- Packaging
- Glass jar, 720 g
- Net weight
- 720 g
- Origin
- Uzbekistan
- Shelf life
- 12 months
- Storage
- Cool, dry place; +5 to +25°C. Refrigerate after opening.
- Units per case
- 8
- Cases per pallet
- 72
These roasted hot peppers are preserved in the style of the Dungans, Hui Muslims whose families came to Central Asia from China about 150 years ago. Black and red pepper and vinegar are central to Dungan cooking, and the peppers go on the table as a cold side for meat, rice and noodles, from a 720 g jar.
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Dungan-style roasted hot peppers (Zulya Baraka)
Glass jar, 720 g
№ 74
Wholesale pricingOn request, under NDA.
Pastes and purées
Tomato paste and apple, carrot and pumpkin purées, plus Zulya Baraka pickles, adjika, lecho, quince jam and compote in glass jars.
Grape leaves in brine (Zulya Baraka)
Brined vine leaves ready for dolma and sarma
- Pack size
- 1000 g
- Units per case
- 6
- Cases per pallet
- 60
Peeled tomatoes in their own juice (Zulya Baraka)
Whole skinned tomatoes ready for sauces and stews
- Pack size
- 1000 g
- Units per case
- 6
- Cases per pallet
- 60
Marinated anzur onion (Zulya Baraka)
Pickled bulbs of Persian shallot (Allium stipitatum)
- Pack size
- 550 g
- Units per case
- 12
- Cases per pallet
- 96