Soyaki black raisins
Black raisins dried in the shade, softer than sun-dried ones
- Pack size
- 200 g
- Units per case
- 24
- Cases per pallet
- 80
Red raisins
Deep reddish-brown raisins for plov, compote and baking
- Packaging
- Vacuum-sealed pouch, 200 g
- Net weight
- 200 g
- Origin
- Uzbekistan
- Shelf life
- 12 months
- Storage
- Cool, dry place; +5 to +20°C, relative humidity <65%
- Units per case
- 24
- Cases per pallet
- 80
Red raisins are made from red grapes and dry to a deep reddish brown, between golden and black raisins in colour. Central Asian cooks add raisins to plov and to fruit compote, and bakers fold them into buns, cakes and muesli. Each 200 g pouch is vacuum-sealed and keeps for 12 months in a cool, dry room.
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Red raisins
Vacuum-sealed pouch, 200 g
№ 3
Wholesale pricingOn request, under NDA.
Dried fruit
Whole pitted dried apricots (kuraga) and raisins for plov, compote and baking, plus dried tomatoes and a wooden gift box of mixed dried fruit.
Golden raisins
Pale gold raisins for wedding plov, muesli and pastry
- Pack size
- 200 g
- Units per case
- 24
- Cases per pallet
- 80
Lemon dried apricots (kuraga)
Whole pitted apricots dried with a lemon infusion
- Pack size
- 200 g
- Units per case
- 24
- Cases per pallet
- 80
Natural dried apricots (kuraga)
Plain dried apricots for sweet plov, compote and the tea table
- Pack size
- 200 g
- Units per case
- 24
- Cases per pallet
- 80