Coriander seeds

Coriander seeds

Seeds for marinades and soups, used whole or freshly ground

Packaging
PE bag, 50 g
Net weight
50 g
Origin
Uzbekistan
Shelf life
12 months
Storage
Cool, dry, dark place; +5 to +20°C, protect from light
Units per case
48
Cases per pallet
120

Coriander seeds, called kashnich in Uzbek and by Russian speakers in Central Asia, go into plov together with cumin and black pepper. Uzbek cooks use them whole and ground, especially in marinades and soups, and grinding them just before use keeps more of the aroma. They come in 50 g packs.

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Coriander seeds

PE bag, 50 g

№ 37

Wholesale pricingOn request, under NDA.

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Whole spices and dried herbs: zira (cumin), coriander, black pepper, dill and parsley, plus ready-mixed seasonings for plov and shashlik.

  • Black peppercorns

    Black peppercorns

    Whole peppercorns in 10 g packs, for the mill or the pot

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120
  • Dried dill

    Dried dill

    Chopped dill for soups, potatoes and sauces out of season

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120
  • Dried parsley

    Dried parsley

    Dried leaf for soups, stews, sauces and garnish

    Pack size
    10 g
    Units per case
    48
    Cases per pallet
    120